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Fishing for change

We promote a sustainable value chain that is fairer with the fisherman , more competitive for the marketer  and more sustainable with the environment.

HOW DOES IT WORK?

# PescandoElCambio
Pescado en el gancho

What does EcoGourmet do?

Strengthen the value chain of artisanal fishing in Colombia and other Latin American countries, through participatory work with organizations of artisanal fishermen committed to good fishing practices, and with strategic commercial partners who share the concept of responsible purchasing and consumption, promoting the consumer awareness and improvement             of the quality of life of local communities.

Where?

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EcoGourmet too
is in Costa Rica

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Organizations   from   fishing

EcoGourmet allies
Image by Sebastian Coman Photography
Be part of the change!

Supports restaurants and marketers committed to the fair payment of products from responsible fishing. 

Knowledge and flavors

How do our daily actions impact the oceans?

This year, on World Oceans Day, we celebrate a gastronomic exchange between Chefs and fishermen from Bogotá, Nuquí, the Colombian Pacific, Santa Marta, the Colombian Caribbean. 

Chef de restaurante
gradiente océano

EcoGourmet Stories

#FishingTheChange