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SUSTAINABLE AND EQUITABLE BUSINESS MODEL IN THE VALUE CHAIN OF ARTISAN FISHERIES

EcoGourmet is a program that seeks to strengthen the value chain of artisanal fishing in Colombia and other Latin American countries, through participatory work with organizations of artisanal fishermen committed to good fishing practices, and with strategic commercial partners who share the concept of purchase. and responsible consumption, promoting consumer awareness and improving the quality of life of local communities.

Through the following lines of action:

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 Sustainable Fishing

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Sustainable action, low environmental impact and effective fishing management

Profits 

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Increase in direct earnings and appreciation of the artisanal fisherman

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Credibility 

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Transparency and guarantee of provenance of sustainable fish

 Conscious consumer

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Choose healthy and socially fair foods

Nature Conservation

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Protection of coastal and marine species and ecosystems

Filete de pescado

You can contribute to this transformation

Fishing, selling and consuming sustainably